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Greek Chicken Salad



GREEK CHICKEN SALAD
Little Greek Fresh Grill Restaurant Recipe

5 ounces charred chicken breast, cut in 1/4 inch strips
8 ounces freshly chopped mix of iceberg and romaine lettuce
2 tomato wedges
2 (1/4 inch thick) cucumber slices
3 red onion rings
2 green pepper slices
2 kalamata olives
2 pepperoncini
2 (3 oz.) scoops of potato salad
3 oz. shredded feta cheese
2 pickled beets
4 ounces Greek salad dressing

Top lettuces with vegetables, potato salad and feta. Place chicken to one side of potato salad. Drizzle salad dressing over the salad and serve. Makes 1 salad.



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