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Pumpkin Dip



PUMPKIN DIP
Cafe Aladdin Restaurant Recipe

1/2  pound peeled and seeded pumpkin
1 tablespoon lemon juice
2  tablespoons Tahini
salt to taste
minced garlic

Steam tthe pumpkin until tender. In a blender or by hand, combine remaining ingredients. Top with sprinkle of cumin, chopped parsley, sliced tomatoes, sliced cucumbers, Lebanese olives and olive oil. Serve with wedges of pita bread.

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